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Fried Pickles |
Little did we know that Denver is quite a Foodie Town. Their dining options were vast and varied and offered a fair amount of diversion for the road warriors of the VR business at ESI. Jacob and Eric made a quick stop after setting up VR demo at the convention center by taking the Lyft out to
Freshcraft. Boasting a selection of 100+ american craft beers we had high hopes.
As with any place you visit with a long beer list it is hard to fault them for lack of choice, very hard to in a single visit determine if the list is sufficiently comprehensive or upto date. I din't count but sure more than 100, I guess. I went for a couple Colorado beers, which is the thing to do in new locales (if you ask me). They offer cask and nitro, in addition to typical taps; 26 on list. And 85 cans and bottles. Living east of the Mississippi, many of the beers were not recognizable to me unless they were globally distributed German or Belgian beers or mainstream crossovers. Not a single Michigan Beer, which did not affect me, but is a surprise given the wide distribution of Bells and Founders.
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Cuban Burger |
The food was good. I went for the Cuban Burger (which was a special) essentially a Cubano sandwich and burger mash-up. Ham, Cheese, pickles, mustard, all grilled together and placed on the burger. Messy but good.
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