As we approach Mardi Gras in our house our minds start to simmer with thoughts of Gumbo. Our family favorite is Chicken and Sausage Gumbo (Gumbo Ya Ya). Loosely adapted from versions listed in Paul Prudhomme's Louisiana Kitchen, Online recipes by Emeril, and experience in our own kitchen. Unfortunately, I have never been one for getting all the measuring just right. But here is an effort. 1 lb boneless chicken breast diced (1 pouch from Costco pack) 1.5 cups flour 2-3 tsp Cayenne (might be more I roughly measure generous palm full) 2 tsp Cumin (might be less, shallow palm full) 1 tsp Black Pepper (eyeballed) 1 tsp White Pepper (eyeballed) 0.5 tsp Sea Salt 1 baseball sized onion (minced) 1 green bell pepper ? Celery (no body in my house likes it so we skip part of the "trinity") 2 quarts home made Chicken Stock 3-5 cloves garlic 2 links Andouille Sausage diced (smoked sausage will do in a pinch) 0.75 pound okra Chicken cooking in oil, "e...
Photo blog of StringGrrl (pronounced String Girl) the worlds most traveled cardboard kid (besides Flat Stanley). Eric Kam's frequent travel companion to far flung areas (not so far flung, because there are usually Sheet Metal Stamping businesses in the region)