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FW: Kalbi in Seoul

 

While in Seoul one must find and enjoy Korean barbecue. Cooked at you table and served with rice and an assortment of kimchi nothing is better for enjoying the cuisine of South Korea.

Kalbi is tender well fatted beef short rib meat which is cooked on small gas barbecue built into the table. Diners are then free to pull the meat off as eat morsel is cooked to their tastes. Wrapped in lettuce leaves along with pickled cabbage, seasoned bean sprouts, and spicy sauces.

Dee-lish. Colleagues from AutoForm and Melchers joined treated StringGirl and The Self Proclaimed Die-Expert to this fine meal in one of the bustling entertainment districts of Seoul's satellite cities. Pictured above Matthias and Jan from Melchers.

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