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Kobe Beef Shabu Shabu: Tokyo

An appetizer of Sashimi before Kobe Beef
StringGirl gets a treat of Kobe Beef Shabu Shabu in the Shinbashi area of Tokyo.
Kobe Beef: Marbled and rich
For those not familiar with the meal it is one of those highly ritualized and extravegant meals that Japanese are famous for. Essentially take the highest quality meat (Kobe Beef excellently marbled) and shave it as thin as possible. Using clean chopsticks you delicately swish it through a steaming pot of stock, until it is cooked just this side of raw. Dip in either a soy based or sesame based dipping sauce and eat. Yum!
Shabu Shabu set-up: Hot stock, Sauces, vegetables, and BEEF
AutoForm Japan General Manager Marco sets the order for Kobe Beef
Highly enjoyable meal: Great food and good theater as the hostesses perform their elegant rituals of preparation of the Shabu Shabu, serving of the Sake, and make one feel like the Emperor himself.
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Location: Shinbashi

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