Ground Level Main Dining Room, Centerpiece is a massive banquet table of rough hewn wood hanging from ceiling Upper bar and rear dining room, with access to patio Brisket, Spicy Sausage, Pork belly A new favorite in Zurich, Brisket is a full service southern Barbecue that is very worthy of any Southern city. The founders apparently did research traveling to Austin to sample a wide array of BBQ and get the finer points of the art of smoked meats. I have to say they nailed it. Service with a smile We arrived and ordered quite smartly the Grand Slam. A combo platter that allowed the four of us to sample nearly the full array of the meat offered at Brisket. Their signature Brisket is a robust Coffee and Black Pepper rubbed brisket slow smoked, and served in massive slices that crumbled to the fork. Pulled Pork was luscious, Pork Belly decadent, Sausages spicy and succulent, and pulled chicken which is not usually my thing, was well prepared and...
Photo blog of StringGrrl (pronounced String Girl) the worlds most traveled cardboard kid (besides Flat Stanley). Eric Kam's frequent travel companion to far flung areas (not so far flung, because there are usually Sheet Metal Stamping businesses in the region)