Located on the Josefstrasse halfway between Viadukt and Langstrasse this little restaurant has been nagging at me for 4 years as a potential evening dining experience. As thai food is common enough the menu had never pulled me in, however today as the chilly air set it I thought to try the fare here. Determined to pull from only the Tibetische section of the menu I opted for the "Yak Momo" and a bier. Exactly what is Yak Momo, my scant suisse-deutsch vocabulary could not quite extract. It is house made to order and was warned that it takes about 20 minutes to prepare (slow food appealing further). Had i not selected the Momo-there is a veggie or beef option-the server recommended the buffet. As a starter I added the "shabale" a pastry made in house filled with a spiced meat mixture and a salad and a sweet-sour chili sauce. Looked nice in preparation and a nice starter. Momo it turns out are dumplings, artfully folded and steamed. It turns out that I ate ...
Photo blog of StringGrrl (pronounced String Girl) the worlds most traveled cardboard kid (besides Flat Stanley). Eric Kam's frequent travel companion to far flung areas (not so far flung, because there are usually Sheet Metal Stamping businesses in the region)